Make and share this Spaghetti Verde recipe from Food.com.
Provided by CookingONTheSide
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook as package directs, adding asparagus and sugar snaps 3 minutes before pasta will be done.
- Add frozen peas, then drain.
- Meanwhile, heat oil in large nonstick skillet over medium heat.
- Add shallots, saute 2 minutes.
- Add zucchini, salt and pepper; cook 5 minutes until zucchini is crisp-tender.
- Add broth; heat.
- Return pasta and vegetable mixture to pasta pot.
- Add zucchini mixture and toss to mix and coat.
- Sprinkle servings with chives and Parmesan.
Nutrition Facts : Calories 429.5, Fat 5.5, SaturatedFat 0.9, Sodium 223.7, Carbohydrate 79.2, Fiber 6.9, Sugar 5.6, Protein 17.2
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