CHICKEN OR LAMB MULLIGATAWNY SOUP, "NO SOUP FOR YOU, NEXT!&
This recipe was given to me from a friend years ago. She made it one time for a function and I thought it was incredible! She photo copied it out of her cookbook and some how I ended up washing it in my jeans pocket. But it worked when I made it from the very clean folded paper.
Provided by knobbyknee
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Saute lightly (do not brown) the onion, carrot, celery and butter.
- Stir in the flour and curry powder and cook for about 3 minutes.
- Pour in the broth and bay leaf and simmer for 15 minutes.
- Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.
- Immediately before serving, stir in the hot cream or coconut milk.
- Remove bay leaf before serving.
Nutrition Facts : Calories 380.9, Fat 23.7, SaturatedFat 13.9, Cholesterol 76.8, Sodium 1480.9, Carbohydrate 29.1, Fiber 2.1, Sugar 3.5, Protein 12.7
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