Make and share this Spaghetti Squash With Feta recipe from Food.com.
Provided by Cheri Lee
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In partially covered microwave safe dish, place squash cut side down and cook 8 minute in microwave.
- Cool slightly.
- Using fork, remove strands.
- In skillet coated with olive oil-flavored cooking spray, cook fennel and leek for 3 minutes, stirring occasionally.
- Add chopped tomato and seasoning; cook 1 minute more.
- Remove from heat; add feta cheese.
- Spoon over squash.
Nutrition Facts : Calories 78.8, Fat 3.8, SaturatedFat 2.4, Cholesterol 13.4, Sodium 190, Carbohydrate 9.4, Fiber 0.9, Sugar 1.9, Protein 3.2
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