ROSEMARY-PARMESAN CRISPS

Rosemary-Parmesan Crisps image

They look like something you'd get in a fancy pub, but these Rosemary Parmesan Crisps are an easy-to-prepare appetizer that can also help you to eat well.

Provided by My Food and Family

Categories Home

Time 23m

Yield Makes 12 servings.

Number Of Ingredients 5

Ingredients

1 can (11 oz.) refrigerated thin pizza crust
1/4 cup KRAFT Tuscan House Italian Dressing
1-1/2 tsp. dried rosemary leaves, crushed
1/2 cup sliced Kalamata olives
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Unroll pizza crust on baking sheet sprayed with cooking spray; press into 15x12-inch rectangle. Bake 5 min.
Brush crust with dressing; top with remaining ingredients.
Bake 6 to 8 min. or until crust is golden brown. Serve warm or at room temperature.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g