SPAGHETTI SQUASH WITH BROCCOLI AND LEEK
Make and share this Spaghetti Squash With Broccoli and Leek recipe from Food.com.
Provided by Manda_the_Fox
Categories Vegetable
Time 40m
Yield 1 dinner, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut squash in half, remove seeds and stem.
- Bring about 8 cups of water with a dash of salt to a boil, add squash and cover. Cook for 30 minutes or until the inside is tender and translucent.
- Slice up leek and broccoli.
- Add olive oil to large frying pant and saute leek and saute for a minute, then add the broccoli and cook another minute.
- Throw in the vinegar and salt and cook until the liquid reduces.
- Put broccoli and leek into a serving dish. Take cooked squash and use a fork to shred out the flesh.
- Add black pepper and serve.
Nutrition Facts : Calories 516.2, Fat 23.8, SaturatedFat 3.2, Sodium 1473, Carbohydrate 66.8, Fiber 24.5, Sugar 17.2, Protein 26.4
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