BEEF STROGANOFF CASSEROLE
Enjoy our Beef Stroganoff Casserole for a hearty dish you'll love. Beef Stroganoff Casserole is made with ground beef, mushrooms, fried onions and more.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook meat and mushrooms in medium nonstick skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently.
- Meanwhile, add beans to large pan of boiling water; cook 3 min. or until beans are crisp-tender and bright green in color. Remove beans from water with slotted spoon; immediately add to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled; drain.
- Add noodles to pan of boiling water used to cook the beans; cook as directed on package, omitting salt. Drain noodles; return to saucepan. Add meat mixture, gravy, sour cream, Worcestershire sauce, pepper and 3/4 cup French fried onions; mix lightly.
- Spread beans onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with noodle mixture and remaining onions. Cover.
- Bake 30 min. or until heated through, uncovering after 20 min.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 6 g, Protein 17 g
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