SPAGHETTI SQUASH & SAUSAGE PIZZA CASSEROLE

Spaghetti Squash & Sausage Pizza Casserole image

Make the most of the harvest season with our Spaghetti Squash & Sausage Pizza Casserole. This tasty seasonal recipe takes sausage pizza casserole to the next level with spaghetti squash, Italian-style turkey sausage and green peppers.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 6 servings, 1 cup each

Number Of Ingredients 8

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Ingredients

1 spaghetti squash (3 lb.)
1 lb. Italian turkey sausage
1 cup chopped green peppers
1-1/2 cups CLASSICO Fire Roasted Tomato & Garlic Pasta Sauce
1 tsp. dried oregano leaves
3 eggs, beaten
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/4 cup KRAFT Finely Shredded Parmesan Cheese

Steps:

Heat oven to 350°F.
Pierce squash in several place with fork. Microwave on HIGH 15 min. or until tender.
Meanwhile, brown sausage with peppers in large skillet; drain. Return sausage mixture to skillet. Add pasta sauce and oregano; mix well. Bring to boil, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
Cut squash in half; remove and discard seeds. Scrape squash into strands with fork; place in large bowl. Add eggs; mix well. Add pasta sauce mixture and mozzarella; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 30 to 35 min. or until casserole is heated through and top is lightly browned.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g