SPAGHETTI SQUASH PIZZA CRUST

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Spaghetti Squash Pizza Crust image

This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!

Provided by Arlyn Osborne

Categories     Quick Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups roasted spaghetti squash
1 egg, beaten
3 tablespoons grated parmesan cheese
1/4 cup mozzarella cheese
1 tablespoon italian seasoning
1 tablespoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
tomato sauce (optional)
mozzarella cheese (optional)
pepperoni (optional)
basil (optional)

Steps:

  • Place a pizza stone in the oven and preheat to 400 degrees F.
  • Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.
  • Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9" circle about 1/4-inch thick.
  • Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.
  • To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.

Nutrition Facts : Calories 86.9, Fat 4.3, SaturatedFat 2.1, Cholesterol 55.3, Sodium 424, Carbohydrate 7.5, Fiber 0.2, Sugar 0.2, Protein 5.5

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