SPAGHETTI SQUASH CUSTARD PIE FOR WEIGHT WATCHERS

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Spaghetti Squash Custard Pie for Weight Watchers image

How to make Spaghetti Squash Custard Pie for Weight Watchers

Provided by @MakeItYours

Number Of Ingredients 12

1 cup fat-free evaporated milk
1 cup water
1/2 cup Splenda sugar substitute
4 tablespoons yellow cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup egg substitute
4 tablespoons fat-free margarine (optional)
1 teaspoon vanilla extract
2 teaspoons coconut extract
1 cup cooked spaghetti squash

Steps:

  • Preheat oven to 350*F. Coat a 9-inch baking pan with cooking spray.
  • Put all ingredients except squash in your blender and whiz on low for a minute or so.
  • Stir in the squash by hand. Pour mixture in the pan. Let stand 5 minutes.
  • Bake for 30-40 minutes or until just set. The top will puff up and brown.
  • NB: I like it better cold. The cornmeal settles to the bottom and forms a kind of sweet polenta crust.

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