SPAGHETTI SQUASH CAKE WITH ORANGE-CREAM CHEESE GLAZE
A friend from TX sent this to me. We were discussing spaghetti squash and spaghetti pie when she thought of this recipe she had.
Provided by Nana Lee
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- CAKE:.
- Preheat oven to 350ºF.
- Coat a round cake pan with cooking spray; line bottom of pan with wax paper.
- Coat wax paper with cooking spray; set pan aside.
- Beat sugars, butter, ginger, & cinnamon until well-blended.
- Stir in milk, vanilla, & egg; beat until well-blended.
- Combine flour, baking powder, & salt in bowl; stir with whisk.
- Stir in sugar mixture & squash.
- Spoon into cake pan, spread evenly.
- Bake 35 minutes or until wooden pick inserted in center comes out clean.
- Cool 5 minutes.
- Remove from pan; carefully peel off wax paper.
- Spoon Orange-Cream Cheese Glaze over top.
- Sprinkle with pecans.
- GLAZE:.
- Beat cream cheese & orange rind until well-blended.
- Add sugar & milk; beat until well blended.
Nutrition Facts : Calories 281.2, Fat 8, SaturatedFat 4.7, Cholesterol 45.9, Sodium 150.7, Carbohydrate 49.7, Fiber 0.6, Sugar 33.2, Protein 3.4
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