SPAGHETTI SQUASH AND EGG CASSEROLE (HASH BROWN CASSEROLE)
Make and share this Spaghetti Squash and Egg Casserole (Hash Brown Casserole) recipe from Food.com.
Provided by cle0369
Categories Breakfast
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven t 350. Grease 9 x 9 inch baking dish.
- 2. Combine cheese, eggs, evaporated milk, salt and pepper in large bowl.
- 3. Add squash, onion, and green pepper; mix well.
- 4. Bake 60-65 min or until set.
Nutrition Facts : Calories 170.8, Fat 10.9, SaturatedFat 6, Cholesterol 119.1, Sodium 382.1, Carbohydrate 8.7, Fiber 0.5, Sugar 1.1, Protein 10.1
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