SPAGHETTI SQUASH ALFREDO
Steps:
- 1. Slice spaghetti squash in half lengthwise. Scoop out the seeds with a spoon and clean as you would a pumpkin. 2. Carefully submerge one half at a time into a large pot of boiling water and cook for about 20 minutes until inside is just tender. Remove, drain and cool in an ice bath. 3. Scoop out the sqaush from the skin with a spoon or fork. Use a fork to fluff the strands. 4. Melt haf the butter in a saucepan ove rmedium-high heat. Add cream and reduce for about 2 minutes. Then add garlic and cheese and whisk rapidly, heating through. 5. Stir in the rest of the butter and parsley. Place the spaghetti squash in a serving bowl, and pour the Alfredo sauce over squash. 6. Garnish with basil and tomatoes and serve.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #free-of-something #low-in-something #squash
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