HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING

Hearts of Romaine With Blue Cheese Dijon Dressing image

Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.

Provided by Danny Beason

Categories Greens

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon cider vinegar
1 teaspoon Dijon mustard
1/4 cup hazelnut oil or 1/4 cup olive oil
2 ounces blue cheese, crumbled
1 tablespoon drained capers
1 tablespoon pecans
1/2 head romaine lettuce, trimmed,quartered lengthwise

Steps:

Mix vinegar and mustard in bowl.
Gradually mix in oil.
Add cheese and capers.
Season with salt and pepper to taste.
Place 1/4 head romaine on each plate.
Sprinkle with pecans.
Spoon dressing over and serve.

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