This is a very easy salad to make and you can add almost anything to it. We like adding shrimp but you could use tuna or crab.
Provided by Rickie Yopp
Categories Salad Seafood Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Break pasta in half and cook in a pot of boiling salted water until al-dente. Drain and cool under cold water.
- In a large bowl, combine the pasta, celery, seafood, onion and peas. Toss with enough dressing to coat. Refrigerate until chilled and serve.
Nutrition Facts : Calories 612.9 calories, Carbohydrate 64.6 g, Cholesterol 43.4 mg, Fat 31.7 g, Fiber 3.9 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 619.8 mg, Sugar 6.1 g
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