SPAGHETTI SAUCE III

Spaghetti Sauce III image

I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

Provided by Angie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h15m

Yield 8

Number Of Ingredients 8

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Ingredients

1 pound lean ground beef
¼ cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms, drained

Steps:

In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Nutrition Facts : Calories 168.9 calories, Carbohydrate 13.1 g, Cholesterol 34.3 mg, Fat 8.2 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 3.1 g, Sodium 491.3 mg, Sugar 7 g