SPAGHETTI SANDWICHES
A new twist on old favorites, spaghetti sandwiches take spaghetti and places it between two pieces of toasted garlic bread buns to get you a new food sensation.
Provided by Kyle_G_Martin
Categories Main Dish Recipes Sandwich Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat spaghetti sauce in a saucepan over medium heat; stir in ground beef and cook until sauce reaches a low simmer, about 5 minutes.
- Place garlic bread on a baking sheet and cook in the preheated oven until golden brown, 15 to 25 minutes.
- Spread spaghetti sauce onto the plain side of each piece of garlic bread; top with tomatoes and oregano. Mix remaining sauce with spaghetti and scoop spaghetti onto 1/2 of the bread slices. Place the bread slices without spaghetti on top of spaghetti layer, forming a sandwich. Pour any remaining sauce over sandwiches.
Nutrition Facts : Calories 1089.9 calories, Carbohydrate 114 g, Cholesterol 120.1 mg, Fat 48.5 g, Fiber 10.1 g, Protein 49.2 g, SaturatedFat 15.9 g, Sodium 1605.3 mg, Sugar 26.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
