RUSSIAN EGGS WITH HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Russian Eggs With Horseradish Sauce image

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

Provided by Sarah_Jayne

Categories     Russian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

6 eggs, hard boiled
1 teaspoon horseradish
1/2 cup mayonnaise
1/2 cup sour cream
salt and pepper

Steps:

  • Cut eggs in halves and place on a platter.
  • Blend the rest of ingredients together and pour over the eggs.
  • Chill for about 30 minutes before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Fiesta Au Gratin_image Fiesta Au Gratin

Shortcrust Pastry Dough_image Shortcrust Pastry Dough

My Chicken Parmigiana With Homemade Pasta Sauce_image My Chicken Parmigiana With Homemade Pasta Sauce

Sticky Toffee Pudding_image Sticky Toffee Pudding

Swiss Stuffed Mushrooms_image Swiss Stuffed Mushrooms

My Cottage Pie (A.k.a. Shepherd's Pie)_image My Cottage Pie (A.k.a. Shepherd's Pie)

Coon Cake_image Coon Cake

Creamy Shrimp Pasta Primavera_image Creamy Shrimp Pasta Primavera

Sweet and Spicy Carrot Fries_image Sweet and Spicy Carrot Fries

Pizza Bianco_image Pizza Bianco

Salmon Ceviche_image Salmon Ceviche

Honey Mustard Marinated Pork Loin_image Honey Mustard Marinated Pork Loin

Italian Salami Appetizer Kebabs_image Italian Salami Appetizer Kebabs

Czech Red Cabbage_image Czech Red Cabbage

Bacon Wrapped Figs_image Bacon Wrapped Figs

3-Ingredient Biscuits Recipe by Tasty_image 3 Ingredient Biscuits Recipe by Tasty

Stuffed Veal Loin_image Stuffed Veal Loin

Eggless Date Apple & Walnut Cake_image Eggless Date Apple & Walnut Cake

Prune Souffle_image Prune Souffle

Paula Deen's Strawberry Shortcake_image Paula Deen's Strawberry Shortcake