SPAGHETTI PUDDING

Spaghetti Pudding image

A delicious dessert with pasta and milk.

Provided by MINIJOSH

Categories Pasta and Noodles Pasta by Shape Recipes

Time 55m

Yield 4

Number Of Ingredients 6

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Ingredients

2 tablespoons butter
2 tablespoons chopped cashews
2 tablespoons raisins
4 ounces uncooked pasta, broken into 1 inch pieces
2 cups milk
6 tablespoons white sugar

Steps:

Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry pasta pieces until golden brown, about 5 minutes.
Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes. Serve hot or cold.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 50.8 g, Cholesterol 25 mg, Fat 10.6 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 5.7 g, Sodium 120.6 mg, Sugar 28.5 g