SPAGHETTI PIE II
This is a simple recipe that can be thrown together in no time. I make a few different spaghetti pies. This is the easiest.
Provided by MARIA MAC
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl beat eggs. Add the grated cheese and stir to break up clumps.
- Add salt if you use it and the freshly ground black pepper (the coarser the pepper, the better).
- Add the spaghetti and mix until it is coated with the egg/cheese mixture.
- Heat your frying pan (I prefer a black iron pan).
- When very hot add your extra virgin olive oil.
- Coat the pan generously and pour in the pasta mixture.
- While it is cooking push the edges in toward the center of the pan. This will compact the "pie" and keep it intact later.
- When the bottom side of pie is GOLDEN BROWN place a plate on top of the frying pan and flip the pie into the plate.
- Then slide the pie back into pan golden side up. When the bottom side has cooked carefully transfer the pie to a plate to cool. Enjoy this Sicilian pasta omelette. Makes approximately 8 servings.
Nutrition Facts : Calories 266.6, Fat 4.6, SaturatedFat 1.3, Cholesterol 158.6, Sodium 55.4, Carbohydrate 42.9, Fiber 1.8, Sugar 1.3, Protein 12.2
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