SPAGHETTI OMELETTE

Spaghetti omelette image

This speedy spaghetti omelette is a great way of using up leftover pasta, and it's bound to be a hit with kids

Provided by Good Food team

Time 30m

Number Of Ingredients 8

Ingredients

2 tbsp olive oil
1 garlic clove , crushed
1 onion , chopped
2 courgettes , grated
2 tbsp chopped flat-leaf parsley
300g pot fresh cheese sauce
200g cooked spaghetti or other pasta
2 eggs

Steps:

Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.

Nutrition Facts : Calories 324 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.68 milligram of sodium