SPAGHETTI & LASAGNA SAUCE

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Spaghetti & Lasagna Sauce image

Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

1 (14 ounce) can stewed tomatoes (Hunt's no salt added)
1 (14 ounce) can crushed tomatoes (, Hunt's no salt added)
1/2 lb ground round (omit both for vegetarian) or 1/2 lb ground turkey (omit both for vegetarian)
1 yellow onion, chopped
1 green bell pepper, chopped
3 garlic cloves, chopped
1/2 tablespoon crushed basil leaves
1 tablespoon white sugar
1/4 teaspoon dried oregano
salt substitute
pepper

Steps:

  • Blend the stewed tomatoes and crushed tomatoes in a blender.
  • In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
  • Pour in tomatoes and reduce heat.
  • Add basil, sugar, oregano and simmer about 40 minutes.
  • Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
  • Sprinkle with salt substitute and pepper before serving.

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