Best Spaghetti Lasagna Sauce Recipes

KAY'S SPAGHETTI AND LASAGNA SAUCE

Kay's Spaghetti and Lasagna Sauce image

This sauce came from a good friend's Italian mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both spaghetti and lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef.

Provided by SHERIMA1

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 8.4 g, Fiber 3.8 g, Protein 13.2 g, SaturatedFat 3.1 g, Sodium 379.2 mg, Sugar 8.8 g

SPAGHETTI & LASAGNA SAUCE

Spaghetti & Lasagna Sauce image

Make and share this Spaghetti & Lasagna Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can stewed tomatoes (Hunt's no salt added)
1 (14 ounce) can crushed tomatoes (, Hunt's no salt added)
1/2 lb ground round (omit both for vegetarian) or 1/2 lb ground turkey (omit both for vegetarian)
1 yellow onion, chopped
1 green bell pepper, chopped
3 garlic cloves, chopped
1/2 tablespoon crushed basil leaves
1 tablespoon white sugar
1/4 teaspoon dried oregano
salt substitute
pepper

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender.
In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic.
Pour in tomatoes and reduce heat.
Add basil, sugar, oregano and simmer about 40 minutes.
Periodically check consistency; if sauce is too runny or liquid, add no salt added tomato paste or cornstarch paste to taste.
Sprinkle with salt substitute and pepper before serving.

SPAGHETTI AND LASAGNA SAUCE

SPAGHETTI AND LASAGNA SAUCE image

Categories Vegetable

Yield 7

Number Of Ingredients 10

Ingredients

1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions, chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste

Steps:

Blend the stewed tomatoes and crushed tomatoes in a blender. In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40 minutes. Season with salt and pepper before serving.