My grandmother, mom and aunt inspired me to start cooking when I was a young girl. It's still a favorite pastime. This creamy, chow-mein-like casserole is sure to please.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onions and celery in butter over medium heat until meat is no longer pink; drain. Stir in the flour, salt and pepper until blended. Gradually add the milk, pimientos and soy sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in spaghetti., Transfer to a greased 11x7-in. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 653 calories, Fat 33g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 587mg sodium, Carbohydrate 54g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein.
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