SPAGHETTI GOULASH

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Spaghetti Goulash image

This is our ultimate household comfort food...My husband's absolute favorite. It goes together very easily once you read through the recipe you'll understand.

Provided by yumyumum

Categories     Spaghetti

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb bacon, cut into 1 inch chunks
3 large onions, cut into chunks
1 1/2 lbs hamburger
3 (28 ounce) cans tomatoes, diced
3 tablespoons black pepper, more if you'd like
1 tablespoon sugar
1 quart tomato juice
2 lbs spaghetti

Steps:

  • Fry the bacon in a big kettle, drain on paper towels.
  • In same pot brown the hamburg and the onions, about 15 minutes.
  • Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
  • Add the black pepper, sugar and tomato juice.
  • Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
  • Add the cooked spaghetti to the pot of sauce.

Nutrition Facts : Calories 943.5, Fat 37.7, SaturatedFat 12.7, Cholesterol 95.7, Sodium 687.1, Carbohydrate 108.2, Fiber 8.9, Sugar 15.7, Protein 42.8

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