EASY OVEN-BAKED POLENTA

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EASY OVEN-BAKED POLENTA image

Categories     Bake     Vegetarian     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 5

1 C polenta
1 quart water
1 t salt
1 T unsalted butter
1/3 C freshly grated Parmesan (optional)

Steps:

  • Preheat oven to 350F. Put polenta, water and salt into ovenproof 2 quart baking dish. Bake 50 minutes. Remove from oven and stir in butter. Return to oven for 10 minutes. Remove from oven and stir again. Stir in Parmesan, if using. Serve right away for soft polenta, or let sit 5 mnutes for stiffer polenta.

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