SPAGHETTI CASSEROLE FOR 100 RECIPE

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Spaghetti Casserole for 100 Recipe image

Provided by Tracy-4

Number Of Ingredients 6

10 cups milk
20 eggs
10 lbs spaghetti, cooked and drained
320 ounces spaghetti sauce (2 gallons or 32 cups)
20 cups shredded mozzarella cheese
Meat, peppers, onions, and sliced pepperoni can be added, if desired.

Steps:

  • Beat milk and eggs together; toss with cooked spaghetti. Mix at least half of the sauce with spaghetti. Spread mixture into greased pan, top with remaining sauce, cover and bake for 30 minutes at 350 degrees. Remove from oven, sprinkle with cheese and other toppings, if desired. Return to oven for 20-30 minutes, uncovered.

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