SPAGHETTI CASSEROLE
YUMMY!!! Lasagna flavor with less fuss and cash! Make the entire recipe and cut leftovers into squares and it freezes great for a wonderful lunch at work or a quick dinner another night!
Provided by Kathy Embry
Categories Casseroles
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef with onions, add jar of sauce. Cover and simmer 15 minutes.
- 2. Cook spaghetti al dente in water and olive oil according to package directions. Drain. Set aside.
- 3. Cream together cream cheese, cottage cheese and sour cream (I use a hand mixer). Set aside.
- 4. Grease a 9 x 13 pan. Add 1/2 of the cooked spaghetti. Spread on 1/2 of cheese mixture with spatula.Repeat with other half of spaghetti and cheese mixture.
- 5. Pour melted butter over layers.
- 6. Pour spaghetti sauce over the top.
- 7. Cover with foil and bake for 45 minutes.
- 8. Uncover. Cool for 15 minuts and cut into squares and serve.
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