SPAGHETTI BOLOGNESE WITH SALAMI & BASIL

Spaghetti Bolognese with salami & basil image

An easy dinner favourite, this spaghetti Bolognese includes added salami and basil for a twist on a classic dish

Provided by Good Food team

Categories Dinner

Time 1h

Number Of Ingredients 11

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Ingredients

1 tbsp olive oil
1 large onion , diced
1 red pepper , diced
3 garlic cloves , crushed
750g beef mince cube
4 tbsp tomato purée
50ml balsamic vinegar
2 x 400g cans chopped tomatoes
1 beef stock
75g salami , chopped
400g spaghetti , shredded basil leaves and grated Parmesan, to serve

Steps:

Heat the oil in a large casserole and cook the onion and pepper for 3-4 mins until beginning to soften. Stir in the garlic, cook for 1 min, then add the mince and cook until browned.
Stir in the tomato purée, balsamic vinegar, chopped tomatoes and stock cube. Bring to the boil, turn down to a simmer, put on the lid and cook, stirring every so often, for 20 mins.
Remove half the Bolognese, leave to cool, then put in a lidded container and keep in the fridge for tomorrow. Add the chopped salami to the pan and continue to cook. Meanwhile, bring a large pan of water to the boil and cook the pasta following pack instructions. Season the Bolognese mixture, serve with the spaghetti and scatter over the basil and Parmesan.

Nutrition Facts : Calories 718 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 38 grams protein, Sodium 1.5 milligram of sodium