SPAGHETTI AND MEATBALL WRAPS

Spaghetti and Meatball Wraps image

A new way to enjoy spaghetti and meatballs. Dress up these wraps with your favorite spaghetti toppings!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 5

Number Of Ingredients 10

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Ingredients

2 1/2 cups hot water
15 frozen cooked original flavor meatballs (from 26-oz bag), thawed
1 box Hamburger Helper™ spaghetti
2 tablespoons grated Parmesan cheese
5 Old El Paso™ flour tortillas for burritos (8 inch), warmed
Shredded Parmesan cheese
Sliced ripe olives
Crushed red pepper flakes
Chopped fresh basil leaves
Chopped tomato

Steps:

In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.

Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving (Without Toppings), Sodium 1500 mg, Sugar 6 g, TransFat 1 1/2 g