SPAGHETTI ALLA NORMA
A Cooking Light recipe of a classic Sicilian pasta sauce. I've got eggplants and tomatoes planted this year and can't wait to make this!
Provided by Pinay0618
Categories Spaghetti
Time 1h
Yield 7 cup, 7 serving(s)
Number Of Ingredients 8
Steps:
- Place oil and garlic in a large skillet; cook over medium-high heat 30 seconds or until garlic begins to sizzle.
- Add tomato and salt; cook 15 minutes or until liquid has evaporated.
- Add the eggplant; cover, reduce heat, and cook 15 minutes or until eggplant is tender.
- Stir in basil; set aside.
- Cook pasta in boiling water 9 minutes; drain.
- Toss with sauce and cheese.
- Serve immediately.
Nutrition Facts : Calories 323.7, Fat 10.4, SaturatedFat 3.9, Cholesterol 19.2, Sodium 493.5, Carbohydrate 45, Fiber 5, Sugar 5.2, Protein 13.4
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