CRACKER BARREL MACARONI AND CHEESE

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Macaroni and Cheese from Cracker Barrel recipe; reduced to 4 side dish servings or 2 main dish servings.

Provided by Dena M R

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces macaroni
1 tablespoon butter
1 tablespoon flour
1 1/2 cups milk
2 ounces cheddar cheese, cubed
6 ounces Velveeta cheese, cubed
1 dash pepper
1 dash salt

Steps:

  • Cook macaroni according to package directions.
  • Melt butter in pan over medium heat. Make roux by stirring in flour, gradually add milk, stirring constantly until thickened. Add cheese, stir until melted.
  • Pour in 1 quart casserole dish. Add macaroni. Bake in 350 degree oven for 15 minutes or until brown and bubbly.

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