SPAGHETTI ALLA CARBONARA
This is from an italian cookbook that i won at a social about 10 years ago. It's one of the easier recipes in the book. Very tasty.
Provided by sheri77
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions.
- Meanwhile, put butter and olive oil in small skillet over medium high heat.
- When butter has melted, add the pancetta (i prefer to use bacon) and cook until it is well browned but not crisp.
- Add the white wine and continue cooking until it has been reduced by about half.
- Remove from heat and set aside.
- In a mixing bowl (large enough to hold the pasta) lightly beat egg yolks with the grated cheese, parsley, pinch of salt, and a generous amount of fresh black pepper.
- When pasta is cooked, drain it and add to the mixing bowl containing egg yolks and cheese.
- Toss until pasta is coated, then add the hot pancetta mixture.
- Toss again then serve at once.
Nutrition Facts : Calories 286.6, Fat 12.6, SaturatedFat 4.7, Cholesterol 139, Sodium 86.3, Carbohydrate 32, Fiber 1.4, Sugar 1, Protein 8.4
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