SPAGHETTI AL LIMONE ( WITH LEMON )

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spaghetti Al Limone ( With Lemon ) image

Make and share this Spaghetti Al Limone ( With Lemon ) recipe from Food.com.

Provided by Mimi Bobeck

Categories     One Dish Meal

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb spaghetti
8 ounces heavy cream
2 teaspoons butter
1 lemon, juice of
4 tablespoons parmigiano-reggiano cheese
salt
white pepper

Steps:

  • In a large pan melt butter to low flame, add lemon juice.
  • Bring to slow boil and add cream. Simmer for few minutes, add salt and pepper.
  • Cook spaghetti "al Dente" in salty water. Place spaghetti in same pan with lemon.
  • Sauce toss everything, finish with Parmigiano Reggiano.
  • Serve in warm plates.

Nutrition Facts : Calories 668.8, Fat 27.1, SaturatedFat 16.1, Cholesterol 90.3, Sodium 131.1, Carbohydrate 87.8, Fiber 3.7, Sugar 3.5, Protein 18

There are no comments yet!