SPAGHETTI AL AMATRACIANA
A spicy Italian Pasta dish where you can vary the amount of red pepper to make this dish as spicy as you like it. Top with Parmesan cheese, if desired. Buon Appetito!
Provided by JODIV
Categories World Cuisine Recipes European Italian
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook bacon, onion and red pepper flakes until onion is tender but not browned.
- Stir in the tomatoes and wine; simmer for about 20 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Add pasta to the sauce and toss well; simmer for 2 to 3 minutes more (this will infuse the pasta with the sauce). Add salt and black ground pepper to taste; serve.
Nutrition Facts : Calories 798.3 calories, Carbohydrate 106.7 g, Cholesterol 38.6 mg, Fat 28.2 g, Fiber 8.8 g, Protein 25.5 g, SaturatedFat 9 g, Sodium 751.7 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
