SPAETZLE I
This small, dumpling-like pasta is great with Hungarian Goulash!
Provided by RHONDA STORY
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 95.9 g, Cholesterol 231.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 20.7 g, SaturatedFat 2.1 g, Sodium 770.8 mg, Sugar 0.8 g
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