SPAETZLE - BASIC RECIPE - ART CULINAIRE ISSUE
Make and share this Spaetzle - Basic Recipe - Art Culinaire Issue recipe from Food.com.
Provided by Melody
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer.
- In a bowl, stir all the ingredients together.
- Place a colander over the pan, pour about 1/4 of the batter into the colander, and press through the holes with a plastic spatula into the hot water.
- When the spaetzle starts to float to the surface, cover the pan and keep covered until the spaetzle appears to swell and is fluffy.
- Remove the dumplings and repeat the procedure with the remaining batter.
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