SPAETZLE
This is my grandmother's version of spaetzle. I would imagine she got the recipe from her mother, who left Germany when she was a teenager. It is different from those noodley little things you get in a restaurant. These are more like little dumplings.
Provided by Thea Pappalardo
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- 1. Lightly beat eggs. Add water. Mix dry ingredients together and combine with eggs and water.
- 2. Drop small bits of dough from the end of a teaspoon into boiling salted water. Do not crowd. You may have to do a couple of batches. Once they rise to the surface (almost immediately), cook for an additional 1-2 minutes. Drain.
- 3. This next step is optional. I melt butter in a skillet and pan fry until lightly browned on each side. If you prefer, you can serve them straight from the boiling water.
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