NIGERIAN PEANUT SOUP
Make and share this Nigerian Peanut Soup recipe from Food.com.
Provided by Sara 76
Categories African
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Nutrition Facts : Calories 241.7, Fat 17.6, SaturatedFat 3, Sodium 904.8, Carbohydrate 10.8, Fiber 3.3, Sugar 4.9, Protein 13.1
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