SPAETZELS
My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.
Provided by MPHT6158
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, baking powder and salt.
- Beat together eggs and water.
- Beat egg mixture with flour mixture until batter is elastic.
- Boil a pot of water.
- Reduce water to simmer.
- Plop spoonfuls of dough into simmering water.
- When they rise to the surface, remove with a slotted spoon and put aside.
- When all of the spaetzel are cooked, melt butter in frying pan.
- Saute onion in butter for a few minutes.
- Add spaetzels and saute for 5-10 minutes.
Nutrition Facts : Calories 317.8, Fat 14.5, SaturatedFat 8.1, Cholesterol 136.2, Sodium 745.6, Carbohydrate 38.1, Fiber 1.6, Sugar 1.2, Protein 8.3
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #european #dietary #pasta-rice-and-grains
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