SOY/GINGER SAUCE RACK OF LAMB

Soy/Ginger Sauce Rack of Lamb image

Provided by Spam MaN Acosta

Categories Lamb/Sheep

Time 1h

Yield 2 serving(s)

Number Of Ingredients 13

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1/4 cup Worcestershire sauce
1/4 cup mirin
1/2 cup soy sauce
1 inch ginger, thinly sliced,smashed
2 tablespoons ketchup
1/4 cup chopped garlic
1/4 cup chopped shallot
1/2 cup honey
1/2 cup pomegranate juice
2 tablespoons lemon juice
2 tablespoons chili paste
2 teaspoons ground black pepper
2 lamb racks, trimmed and frenched

Steps:

To make the Soy and Ginger Marinade: in a bowl, combine all the ingredients and stir until well blended.
For the lamb: Wrap the chop bones with aluminum foil.
(This will minimize the exposure of bones to the marinade and prevent the bones from turning black during the grilling process.) Marinate the racks of lamb for 1 hour in the refrigerator.
Preheat the grill.
Preheat the oven to 350 degrees F.
Over high heat, grill the racks of lamb until nicely marked and golden brown in color.
Remove the aluminum foil covering the lamb bones.
Transfer to a preheated oven to finish cooking to medium rare or.

Nutrition Facts : Calories 401.6, Fat 0.3, SaturatedFat 0.1, Sodium 4713.9, Carbohydrate 97.7, Fiber 1.8, Sugar 78.6, Protein 10.1