PEACH CAKE RECIPE - (4.6/5)

Peach Cake Recipe - (4.6/5) image

Provided by LyndaD

Number Of Ingredients 10

ICING:
1 large can sliced peaches, drained and mashed
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
3/4 cup sugar
3/4 regular sized can evaporated Milk
1 stick butter or margarine
A little more than 1 cup coconut
1 cup nuts

Steps:

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350°F oven for 35 minutes. ICING: 3/4 cup sugar 3/4 regular sized can of evaporated milk 1 stick butter or margarine 1 cup coconut (I used a little more than a cup of coconut) 1 cup nuts Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.