SOY, SOY, SOY SOUP
This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup. Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! :)
Provided by T. Washoi
Categories Soy/Tofu
Time 4m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Prepare a soup bowl.
- Place instant miso soup in the bowl.
- Boil soy milk.
- Mix the instant miso soup well with boiled soy milk.
Nutrition Facts : Calories 95.6, Fat 3.5, SaturatedFat 0.4, Sodium 101.1, Carbohydrate 9.1, Fiber 2.4, Sugar 0.9, Protein 8.2
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