SOY-GLAZED TOFU WITH ASPARAGUS AND MUSHROOMS
Steps:
- Heat sesame oil and red pepper flakes in nonstick skillet or wok. Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes. Add mushrooms and cook for 3 minutes. Add garlic, saute, stirring constantly, for 30 seconds. Mix sugar and soy sauce together in small bowl until combined and add to pan. Mix well to coat and stir-fry for 3-4 minutes. Asparagus should be crisp-tender at this point..
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