Delicious as a side dish or added to a stir fry or noodle bowl.
Provided by barbara lentz
Categories Vegetables
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt the butter with the two soy sauces, honey, and garlic together. Set aside.
- 2. In a large skillet add the oil and fry the mushrooms in batches until golden brown removing to a plate. Once all the mushrooms have been cooked add the butter mixture to the skillet. Bring to a slow boil and add the mushrooms and cook 2 minutes until nicely glazed. Remove to a plate and garnish with scallions.
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