SOY-GINGER DINNER SCRAMBLE

Soy-Ginger Dinner Scramble image

Categories Egg Rice

Number Of Ingredients 11

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1 English cucumber
2 tablespoon Unseasoned rice vinegar
1 tablespoon Honey
1 tablespoon Butter
4 Eggs
2 teaspoon Mirin
1 teaspoon Ginger, grated
1 teaspoon Soy sauce
2 teaspoon Salt
1 tablespoon Sesame seeds
2 Scallions

Steps:

Slice cucumber. Stir vinegar and honey in a bowl until honey is dissolved. Add to cucumbers and toss to coat. Season with salt if needed.
Melt ghee in a small skillet (preferably nonstick) over medium-low heat. Whisk eggs, mirin (if using), ginger, and soy sauce in a medium bowl until eggs are completely smooth and no visible bits of whites remain. Add to skillet and cook, stirring with a rubber spatula, until large wavy curds form and no wet egg remains, about 2 minutes. Taste and season with salt.
Serve eggs on top of rice. Top with pickled cucumbers, sesame seeds, and scallions.