SOY BUTTER SAUCE
I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait to try this at home!
Provided by Divalicious 808
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.
Nutrition Facts : Calories 818.8, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 1028.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.5
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