This marinade is based off of a Rachael Ray marinade...I've just altered it a little to make it even easier. We like it on thin cut steaks and serve it with twice baked potatoes and broccoli. Yum!
Provided by Jennibear
Categories < 15 Mins
Time 15m
Yield 4-6 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a zip lock plastic bag and marinate in the fridge for 1-2 hours.
- Grill or cook in a skillet and enjoy!
Nutrition Facts : Calories 306.6, Fat 16.9, SaturatedFat 3.9, Cholesterol 89.6, Sodium 1075.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 35.4
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