SOUTHWESTERN WRAPS
Steps:
- Mix all ingredients together thoroughly. Spread evenly over tortillas; roll up tortillas. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours. Unwrap; cut in slices 1/2 to 3/4-inch thick. (An electric knife works best!) discard ends. Lay pinwheels flat on serving plate; Leave space in center of plate for bowl of salsa if desired.
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