SOUTHWESTERN WET RUB FOR BRISKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



SOUTHWESTERN WET RUB FOR BRISKET image

Number Of Ingredients 10

•3 tablespoon brown sugar
•2 tablespoon cayenne
•2 tablespoons Worcestershire sauce
•3 cloves garlic crushed
•1 tablespoon paprika
•1 tablespoon salt
•1 tablespoon Tabasco
•1 tablespoon onion powder
•1 tablespoon black pepper
•1 teaspoon cumin

Steps:

  • Mix all ingredients together. Store in refrigerator in airtight container for up to two weeks. Multiple this recipe if you wish to use frequently.

There are no comments yet!