SOUTHWESTERN VEGETABLE SALAD

Southwestern Vegetable Salad image

Black beans, corn, fresh greens and red peppers come together for a better-for-you salad that's got a Southwestern spin.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings, about 2 cups each.

Number Of Ingredients 5

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Ingredients

1 pkg. (8 oz.) mixed salad greens
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen corn, cooked, cooled
1 cup thin red pepper strips
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Toss greens with beans, corn and peppers.
Add dressing; mix lightly.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 10 g